Free-Range Chickens on my Small Farm
Brought to
you by Robert Plamondon, robert@plamondon.com.
Our farm is in Oregon's Coast Range, which has a mild climate that allows our free-range hens to maintain an outdoor lifestyle year-round, even during rare winter snow, as shown in the photo. We have a flock of about 500 chickens in our free-range egg operation, and around 1500 pastured broilers during the six-month broiler season. We also raise a batch of turkeys for Thanksgiving. We're in our tenth year of commercial free-range egg production and
our eigth year of broiler production.
Basic information about hens and small-flock poultrykeeping
in general.
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Fresh-Air Poultry Houses More Information |
![]() We Wanted a Farm M. G. Kains More Information |
![]() Success With Baby Chicks Robert Plamondon More Information |
![]() Genetics of the Fowl F. B. Hutt More Information |
Ten Acres Enough Edmund Morris More Information |
Feeding Poultry G.F. Heuser More Information |
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